Category : Prawn, Indian food, Seafood
Servings : 4-6
Time Taken : 15-30 mins
Servings : 4-6
Time Taken : 15-30 mins
Ingredients:
500g - prawns, deveined
1/2-1 small bunch - curry leaves
4 - green chillies
1 tsp - carrom seeds or ajwain
1/2 tsp - red chilli powder
1/2 cup - rice flour
2 tbsp - lemon juice
500g - prawns, deveined
1/2-1 small bunch - curry leaves
4 - green chillies
1 tsp - carrom seeds or ajwain
1/2 tsp - red chilli powder
1/2 cup - rice flour
2 tbsp - lemon juice
Method
- Make a fine paste pf curry leaves, green chillies, ajwain, lemon juice and red chilli powder.
- Remember, initially do not add ajwain while grinding, add it in the end when grinding is almost done.
- Do not add water while grinding - the lemon juice will give the right consistency - as we need this mix to stick to the prawns.
- Marinate prawns with the above mixture and refrigerate for 15-20 mins.
- Sprinkle rice flour on the prawns, marinate and deep fry.
- Serve with sauce or chutney.
