1. Button mushrooms – 1pk
2. Onion – 1(large)
3. Capsicum(red) – 1
4. Capsicum(yellow) – 1
5. Green peas – 1/2cup
6. Tomato – 1
7. Coriander-cumin powder – tsp
8. Ginger garlic paste – 1tsp
9. Chilli powder – 1tsp
10. Mustard seeds – 1/2tsp
11. Chopped coriander leaves – 2tsp
12. Salt to taste
13. Oil -3tsp
Procedure for Mushroom and Capsicum Fry recipe :
1. Wash and boil the mushrooms in pressure cooker for 3 whistles or in a cooking pot of water till soft by adding little salt.
2. Heat oil in a pan, add mustard seeds,ginger garlic paste,chopped onion,capsicum,tomato,peas,salt and saute till they are cooked.
3. Now add the cooked mushrooms ,stir in coriander-cumin powder and chilli powder and mix well and cook for another 5min.
4. Remove from stove and garnish with coriander leaves.
5. This fry goes well with chapathis or any indian bread.
2. Heat oil in a pan, add mustard seeds,ginger garlic paste,chopped onion,capsicum,tomato,peas,salt and saute till they are cooked.
3. Now add the cooked mushrooms ,stir in coriander-cumin powder and chilli powder and mix well and cook for another 5min.
4. Remove from stove and garnish with coriander leaves.
5. This fry goes well with chapathis or any indian bread.
