Hyderabadi Chicken65
Category : Chicken, Andhra
Servings : 2
Time Taken : 45-60 mins
Servings : 2
Time Taken : 45-60 mins
Ingredients:
Chicken - 1/2 (Boneless preferably)Lime Juice - 2 tsp
Salt - tsp
Kesari colour - 1/4 (Optional - to give colour)
Chilli Powder - 3 tsp.
Turmeric Powder - 3 tsp.
Egg (Beaten) -1
Cornflour - 2 tbsp.
Maida - 2 tsp.
Soya Sauce - 1 tsp.
Chilli Sauce - 1 tsp.
Pepper Powder - 1/2 tsp.
Garlic and Ginger Paste
Garlic - 7 Pods.
Ginger - 1 inch piece.
Oil to Fry.
Method
- Clean and cut chiken into 2 inch pieces and drain water completely.
- Mix all the above ingredients well with chicken pieces.
- Marinate for about atleast 3 to 4 hours in the refrigerator.
- Remove the marinated chicken from the refrigerator and keep it in room temperature for about an hour.
- Heat Oil in a deep fry pan. Fry all the chicken pieces few at a time until the chicken turn reddish brown in colour.
- The dish is ready to serve.
