Quick mutton chops
Category : Redmeat, Andhra
Servings : 4-6
Time Taken : 15-30 mins
Servings : 4-6
Time Taken : 15-30 mins
Ingredients:
500g - lamb chops or mutton chops
1 tbsp - vinegar
2-3 tbsp - tomato ketchup or sauce
1/2 - 1 tsp - black pepper powder
1 tsp - soy sauce (optional)
250g - onions, thinly sliced
Salt
potato wafers or chips, a handful
1 tbsp - ginger garlic paste
1/2 tsp - chopped green chillies
1 tbsp - vinegar
2-3 tbsp - tomato ketchup or sauce
1/2 - 1 tsp - black pepper powder
1 tsp - soy sauce (optional)
250g - onions, thinly sliced
Salt
potato wafers or chips, a handful
1 tbsp - ginger garlic paste
1/2 tsp - chopped green chillies
Method:
- In a pressure cooker, heat oil and saute the onions until they turn brown.
- Add lamb chops, ginger garlic paste, mint leaves, black pepper powder and chopped green chillies.
- Saute well; add water and pressure cook the chops until they are tender.
- Once the lamb/mutton chops are tender add vinegar, soy sauce (optional) and tomato sauce/ketchup and salt.
- If required, add some more black pepper powder and some water and cook until a thick gravy is formed.
- Garnish with potato chips
