Spicy Chicken
Category : Chicken, Andhra, Curries
Servings : 2
Time Taken : 15-30 mins
Servings : 2
Time Taken : 15-30 mins
Ingredients:
chicken : 500 grms
onions : 4 big size
green chilly : 2
ginger garlic paste: 2 teaspoons
pepper : 1/2 teaspoon
turmeric powder: 1/2 teaspoon
red chilly powder: 1-2 teaspoons
curd : half cup
garam masala powder: 2 pinches
curry leaves : 8 leaves
coriander leaves: for garnishing
salt: as per required
oil: 5-6 table spoons
chicken : 500 grms
onions : 4 big size
green chilly : 2
ginger garlic paste: 2 teaspoons
pepper : 1/2 teaspoon
turmeric powder: 1/2 teaspoon
red chilly powder: 1-2 teaspoons
curd : half cup
garam masala powder: 2 pinches
curry leaves : 8 leaves
coriander leaves: for garnishing
salt: as per required
oil: 5-6 table spoons
Method:
- First clean the chicken and marinate it with Pepper, Red Chilly powder, Curd, Pepper, Salt and Ginger garlic paste for 30-60 mins.
- After marinating, take a kadai and pour oil into it.
- Now add the chopped curry leaves, chopped onions(small and cube shaped pieces) and chilly pieces into it.
- Allow them to fry for 5 mins in low flame.
- Then add the Marinated Chicken into it and mix it properly.
- Then, put the lid and let the chicken cook on low flame.
- Keep stiring in regular periods for atleast 15-20 mins.
- Once the chicken pieces become soft, add 2 pinches of garam masala powder and stir it once again.
- Now, add 1/2 a cup of water and cover the kadai with a lid.
- Allow it to cook for 5 mins in low flame.
- Then garnish it with Corriander leaves and serve it hot.
