Andhra Chicken Fry
Category : Chicken, Andhra
Servings : 2
Time Taken : 45-60 mins Ingredients:
Chicken 1kg
Coconut, grated 2 tbsps.
Garam masala powder 2tsp
Cinnamon 3 pieces.
Cloves 2 nos.
Onions, chopped 2 nos.
Garlic 3 flakes.
Ginger 1" piece.
cumin seeds 1/2 tsp
Coriander leaves A handful
Onions, cut finely 2 nos.
oil 2 tbsp
turmeric powder 1/2 tsp,
red chilli powder,Salt as desired
water
bay leaves,
Chicken 1kg
Coconut, grated 2 tbsps.
Garam masala powder 2tsp
Cinnamon 3 pieces.
Cloves 2 nos.
Onions, chopped 2 nos.
Garlic 3 flakes.
Ginger 1" piece.
cumin seeds 1/2 tsp
Coriander leaves A handful
Onions, cut finely 2 nos.
oil 2 tbsp
turmeric powder 1/2 tsp,
red chilli powder,Salt as desired
water
bay leaves,
Method:
- Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken)
- Grind together garlic,ginger,coconut and cumin seeds to a fine paste
- In a vessel heat oil add bay leaves,cinnamon,cloves and add chopped onions and fry till brown
- Then add the ground paste and till brown
- Add the boiled chicken ,red chilli d water
- Fry the chicken until the gravy becomes thick then add garam masala and coriander leaves. for every occasion!
