Chicken Rasam
Chicken Rasam
Category : Andhra, Chicken
Servings : 2
Time Taken : 30-45 mins Ingredients:
1 small chicken (fry a little in the open fire take out only inner portions cut into small pieces)
2 tbsp ghee
1 tsp lemon juice Salt as per taste
Grind into paste:1 small chicken (fry a little in the open fire take out only inner portions cut into small pieces)
2 tbsp ghee
1 tsp lemon juice Salt as per taste
1 cup onion, chopped
1 tsp dhania
2 garlic flakes
1/2" ginger
2 cloves
2 cardamoms
1/2 tsp aniseed
1/2 tsp poppy seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
Method :
- Heat ghee in a pan
- Add the grounded masala and let it cook for 5-6 minutes
- Add chicken pieces with 1 litre of water
- Boil for some time
- Add salt and lemon juice
- Serve hot
