Bone Soup
Category : Lamb, Andhra, Mutton, Soup and stew
Servings : 2
Time Taken : 45-60 mins Ingredients:
1/2 kg Nengelumbu
1/4 kg Tur dhal
10 Green chillies
4-5 Cloves
1/2 tsp Cumin seeds
2 Onion sliced
Salt to taste
1/4 kg Tur dhal
10 Green chillies
4-5 Cloves
1/2 tsp Cumin seeds
2 Onion sliced
Salt to taste
Method
- Clean and Wash the bones
- Wash and soak the dal for 1/2 hour
- Cook the bones with the dal in a pressure cooker (with enough water)
- Mix all other items with the cooked bones
- Boil for sometime till every thing mixes well
