Chicken Curry
Category : Chicken, South indian, Curries and gravies
Servings : 3-5
Time Taken : 30-45 mins Ingredients:
1/2 chicken breasts, skinned and boned 3 garlic, cloves, crushed 1/4 tsp ginger
1 cup low sodium chicken broth
1 onion, chopped finely
1 tsp olive oil
1 cup water
1/2 tsp cumin seeds powder
1 tsp coriander seeds powder
1/4 tsp garam masala
1/2 tsp turmeric powder
1 green chilli, finely chopped
2 tbsp coconut milk
3 tbsp finely chopped coriander leaves
1 cup low sodium chicken broth
1 onion, chopped finely
1 tsp olive oil
1 cup water
1/2 tsp cumin seeds powder
1 tsp coriander seeds powder
1/4 tsp garam masala
1/2 tsp turmeric powder
1 green chilli, finely chopped
2 tbsp coconut milk
3 tbsp finely chopped coriander leaves
Method
- Dice chicken breasts.
- Heat oil in a pan.
- Saute chicken pieces until golden from both sides; remove and drain.
- Add onion and ginger-garlic and fry till golden brown.
- Add all the powders, and saute for a minute.
- Add chicken broth and water.
- Let it boil for 2 minutes.
- Add chicken pieces.
- Cover the pan and let it cook for approx 30 mins.
- Then add coconut milk.
- Cook for another min. Serve with rice.
